Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim was to enhance the health-related benefits of pollen by fermentation with a Kombucha/SCOBY (symbiotic culture of bacteria and yeasts) consortium. We performed the fermentation of pollen suspended from the...

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Detalles Bibliográficos
Autores principales: Uțoiu, Elena, Matei, Florentina, Toma, Agnes, Diguță, Camelia Filofteia, Ștefan, Laura Mihaela, Mănoiu, Sorin, Vrăjmașu, Virgil Valeriu, Moraru, Ionuț, Oancea, Anca, Israel-Roming, Florentina, Cornea, Călina Petruța, Constantinescu-Aruxandei, Diana, Moraru, Angela, Oancea, Florin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213263/
https://www.ncbi.nlm.nih.gov/pubmed/30249054
http://dx.doi.org/10.3390/nu10101365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213263/
https://www.ncbi.nlm.nih.gov/pubmed/30249054
http://dx.doi.org/10.3390/nu10101365

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