Biodiversity of Streptococcus thermophilus Phages in Global Dairy Fermentations

Streptococcus thermophilus strains are among the most widely employed starter cultures in dairy fermentations, second only to those of Lactococcus lactis. The extensive application of this species provides considerable opportunity for the proliferation of its infecting (bacterio)phages. Until recent...

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Detalles Bibliográficos
Autores principales: Lavelle, Katherine, Martinez, Ines, Neve, Horst, Lugli, Gabriele A., Franz, Charles M. A. P., Ventura, Marco, Bello, Fabio dal, van Sinderen, Douwe, Mahony, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213268/
https://www.ncbi.nlm.nih.gov/pubmed/30360457
http://dx.doi.org/10.3390/v10100577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213268/
https://www.ncbi.nlm.nih.gov/pubmed/30360457
http://dx.doi.org/10.3390/v10100577

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