Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults

Eating Agaricus bisporus mushrooms may impact gut health, because they contain known prebiotics. This study assessed mushroom consumption compared to meat on gastrointestinal tolerance, short chain fatty acid (SCFA) production, laxation, and fecal microbiota. A randomized open-label crossover study...

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Detalles Bibliográficos
Autores principales: Hess, Julie, Wang, Qi, Gould, Trevor, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213353/
https://www.ncbi.nlm.nih.gov/pubmed/30279332
http://dx.doi.org/10.3390/nu10101402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213353/
https://www.ncbi.nlm.nih.gov/pubmed/30279332
http://dx.doi.org/10.3390/nu10101402

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