Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia

Inhibiting starch hydrolysis into sugar could reduce postprandial blood glucose elevation and contribute to diabetes prevention. Here, both buckwheat and wheat albumin that inhibited mammalian α-amylase in vitro suppressed blood glucose level elevation after starch loading in vivo, but it had no eff...

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Detalles Bibliográficos
Autores principales: Ninomiya, Kazumi, Ina, Shigenobu, Hamada, Aya, Yamaguchi, Yusuke, Akao, Makoto, Shinmachi, Fumie, Kumagai, Hitoshi, Kumagai, Hitomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213359/
https://www.ncbi.nlm.nih.gov/pubmed/30326572
http://dx.doi.org/10.3390/nu10101503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213359/
https://www.ncbi.nlm.nih.gov/pubmed/30326572
http://dx.doi.org/10.3390/nu10101503

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