Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis

The aim was to study whether dietary quality was associated with disease activity and inflammation among patients with rheumatoid arthritis (RA). This cross-sectional analysis included 66 Swedish participants, who each completed a food frequency questionnaire (FFQ) at screening. Food intake was scor...

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Detalles Bibliográficos
Autores principales: Bärebring, Linnea, Winkvist, Anna, Gjertsson, Inger, Lindqvist, Helen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213361/
https://www.ncbi.nlm.nih.gov/pubmed/30340316
http://dx.doi.org/10.3390/nu10101535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213361/
https://www.ncbi.nlm.nih.gov/pubmed/30340316
http://dx.doi.org/10.3390/nu10101535

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