Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial

Fortified milk drinks are predominantly manufactured from bovine (cow) sources. Alternative formulations include those prepared with hydrolysed bovine milk proteins or from alternate bovidae species, such as caprine (goat) milk. Currently, there is little data on protein digestive and metabolic resp...

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Detalles Bibliográficos
Autores principales: Milan, Amber M., Hodgkinson, Alison J., Mitchell, Sarah M., Prodhan, Utpal K., Prosser, Colin G., Carpenter, Elizabeth A., Fraser, Karl, Cameron-Smith, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213413/
https://www.ncbi.nlm.nih.gov/pubmed/30322081
http://dx.doi.org/10.3390/nu10101492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213413/
https://www.ncbi.nlm.nih.gov/pubmed/30322081
http://dx.doi.org/10.3390/nu10101492

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