The Salt Content of Lunch Meals Eaten at Danish Worksites

Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support effective implementation of salt-reduction strategies. The objective of the study was to examine lunch salt intake at 15 worksite canteens and to compare with results from a comparable study conducted 10 years befo...

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Detalles Bibliográficos
Autores principales: Lassen, Anne D., Trolle, Ellen, Bysted, Anette, Knuthsen, Pia, Andersen, Elisabeth W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213428/
https://www.ncbi.nlm.nih.gov/pubmed/30249979
http://dx.doi.org/10.3390/nu10101367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213428/
https://www.ncbi.nlm.nih.gov/pubmed/30249979
http://dx.doi.org/10.3390/nu10101367

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