The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 male volunteers, each with some components of metab...

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Detalles Bibliográficos
Autores principales: Urquiaga, Inés, Troncoso, Danitza, Mackenna, Maria José, Urzúa, Catalina, Pérez, Druso, Dicenta, Sara, de la Cerda, Paula María, Amigo, Ludwig, Carreño, Juan Carlos, Echeverría, Guadalupe, Rigotti, Attilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213438/
https://www.ncbi.nlm.nih.gov/pubmed/30275350
http://dx.doi.org/10.3390/nu10101388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213438/
https://www.ncbi.nlm.nih.gov/pubmed/30275350
http://dx.doi.org/10.3390/nu10101388

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