Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

Due to a lack of a food composition database on starch and sugars, we developed a comprehensive database on starch and seven types of sugars in commonly consumed foods (n = 2222) in Japan. Dietary record data of 368 toddlers (aged 18–35 months), 376 preschool children (aged 3–6 years), 915 schoolchi...

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Detalles Bibliográficos
Autores principales: Fujiwara, Aya, Murakami, Kentaro, Asakura, Keiko, Uechi, Ken, Sugimoto, Minami, Wang, Han-Chieh, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213530/
https://www.ncbi.nlm.nih.gov/pubmed/30309012
http://dx.doi.org/10.3390/nu10101474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213530/
https://www.ncbi.nlm.nih.gov/pubmed/30309012
http://dx.doi.org/10.3390/nu10101474

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