Effect of Consumption of Cocoa-Derived Products on Uric Acid Crystallization in Urine of Healthy Volunteers

The purpose of this study was to determine the effects of consumption of different cocoa-derived products on uric acid crystallization in urine of 20 healthy volunteers. Participants were requested to select the specific diet that they wished to follow during the 12 h prior to collection of urine. T...

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Detalles Bibliográficos
Autores principales: Costa-Bauza, Antonia, Grases, Felix, Calvó, Paula, Rodriguez, Adrian, Prieto, Rafael M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213556/
https://www.ncbi.nlm.nih.gov/pubmed/30332783
http://dx.doi.org/10.3390/nu10101516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213556/
https://www.ncbi.nlm.nih.gov/pubmed/30332783
http://dx.doi.org/10.3390/nu10101516

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