Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are being identified. Moreover, the use of bioactive compounds that would stimulate the in vivo fatty acid synthesis, such as re...

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Detalles Bibliográficos
Autores principales: Torno, Claudia, Staats, Stefanie, Michl, Stéphanie Céline, de Pascual-Teresa, Sonia, Izquierdo, Marisol, Rimbach, Gerald, Schulz, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213562/
https://www.ncbi.nlm.nih.gov/pubmed/30309000
http://dx.doi.org/10.3390/md16100379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213562/
https://www.ncbi.nlm.nih.gov/pubmed/30309000
http://dx.doi.org/10.3390/md16100379

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