Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

The aim of this study was to compare the effects of mild energy restriction and resveratrol on thermogenic and oxidative capacity in interscapular brown adipose tissue (IBAT) and in skeletal muscle. Rats were fed a high-fat high-sucrose diet for six weeks, and divided into four experimental groups f...

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Detalles Bibliográficos
Autores principales: Milton-Laskibar, Iñaki, Aguirre, Leixuri, Etxeberria, Usune, Milagro, Fermin I., Martínez, J. Alfredo, Portillo, Maria P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213586/
https://www.ncbi.nlm.nih.gov/pubmed/30301195
http://dx.doi.org/10.3390/nu10101446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213586/
https://www.ncbi.nlm.nih.gov/pubmed/30301195
http://dx.doi.org/10.3390/nu10101446

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