Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study

The association between dairy product consumption and body mass index (BMI) remains controversial. The aim of the present study was to investigate the association between total dairy, milk, cheese, cream and butter consumption and BMI change over a 10-year follow-up by using long-term follow-up coho...

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Detalles Bibliográficos
Autores principales: Guo, Jing, Dougkas, Anestis, Elwood, Peter C., Givens, David I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213600/
https://www.ncbi.nlm.nih.gov/pubmed/30332779
http://dx.doi.org/10.3390/nu10101515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213600/
https://www.ncbi.nlm.nih.gov/pubmed/30332779
http://dx.doi.org/10.3390/nu10101515

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