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Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study

The association between dairy product consumption and body mass index (BMI) remains controversial. The aim of the present study was to investigate the association between total dairy, milk, cheese, cream and butter consumption and BMI change over a 10-year follow-up by using long-term follow-up coho...

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Autores principales: Guo, Jing, Dougkas, Anestis, Elwood, Peter C., Givens, David I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213600/
https://www.ncbi.nlm.nih.gov/pubmed/30332779
http://dx.doi.org/10.3390/nu10101515
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author Guo, Jing
Dougkas, Anestis
Elwood, Peter C.
Givens, David I.
author_facet Guo, Jing
Dougkas, Anestis
Elwood, Peter C.
Givens, David I.
author_sort Guo, Jing
collection PubMed
description The association between dairy product consumption and body mass index (BMI) remains controversial. The aim of the present study was to investigate the association between total dairy, milk, cheese, cream and butter consumption and BMI change over a 10-year follow-up by using long-term follow-up cohort data from the Caerphilly Prospective Cohort Study (CAPS). The CAPS included 2512 men aged 45–59 years at baseline, who were followed up at 5-year intervals for over 20-year. A semi-quantitative food frequency questionnaire estimated the intake of dairy consumption, including milk, cheese, cream and butter at baseline, 5-year and 10-year follow-up. In total, men free of cardiovascular disease, diabetes and cancer (n = 1690) were included in current analysis. General linear regression and logistic regression were used for data analysis. The results showed higher cheese consumption was associated with lower BMI at the 5-year follow-up (p = 0.013). There was no evidence that higher consumption of total dairy, milk, cream and butter were significantly associated with BMI during the over the 10-year following-up. This study suggest that cheese consumption have beneficial effects on lowering BMI, which needs further investigation.
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spelling pubmed-62136002018-11-06 Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study Guo, Jing Dougkas, Anestis Elwood, Peter C. Givens, David I. Nutrients Article The association between dairy product consumption and body mass index (BMI) remains controversial. The aim of the present study was to investigate the association between total dairy, milk, cheese, cream and butter consumption and BMI change over a 10-year follow-up by using long-term follow-up cohort data from the Caerphilly Prospective Cohort Study (CAPS). The CAPS included 2512 men aged 45–59 years at baseline, who were followed up at 5-year intervals for over 20-year. A semi-quantitative food frequency questionnaire estimated the intake of dairy consumption, including milk, cheese, cream and butter at baseline, 5-year and 10-year follow-up. In total, men free of cardiovascular disease, diabetes and cancer (n = 1690) were included in current analysis. General linear regression and logistic regression were used for data analysis. The results showed higher cheese consumption was associated with lower BMI at the 5-year follow-up (p = 0.013). There was no evidence that higher consumption of total dairy, milk, cream and butter were significantly associated with BMI during the over the 10-year following-up. This study suggest that cheese consumption have beneficial effects on lowering BMI, which needs further investigation. MDPI 2018-10-16 /pmc/articles/PMC6213600/ /pubmed/30332779 http://dx.doi.org/10.3390/nu10101515 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guo, Jing
Dougkas, Anestis
Elwood, Peter C.
Givens, David I.
Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title_full Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title_fullStr Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title_full_unstemmed Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title_short Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study
title_sort dairy foods and body mass index over 10-year: evidence from the caerphilly prospective cohort study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213600/
https://www.ncbi.nlm.nih.gov/pubmed/30332779
http://dx.doi.org/10.3390/nu10101515
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