In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

Recently, the concept of prebiotics has been revisited to expand beyond non-digestible oligosaccharides, and the requirements for selective stimulation were extended to include microbial groups other than, and additional to, bifidobacteria and lactobacilli. Here, the gut microbiota-modulating effect...

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Detalles Bibliográficos
Autores principales: Fehlbaum, Sophie, Prudence, Kevin, Kieboom, Jasper, Heerikhuisen, Margreet, van den Broek, Tim, Schuren, Frank H. J., Steinert, Robert E., Raederstorff, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213619/
https://www.ncbi.nlm.nih.gov/pubmed/30308944
http://dx.doi.org/10.3390/ijms19103097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213619/
https://www.ncbi.nlm.nih.gov/pubmed/30308944
http://dx.doi.org/10.3390/ijms19103097

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