Cargando…
Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta
This study investigated the abilities of kimchi and its bioactive compounds to ameliorate amyloid beta (Aβ)-induced memory and cognitive impairments. Mice were given a single intracerebroventricular injection of Aβ(25-35), followed by a daily oral administration of capsaicin (10 mg·kg-bw(–1)), 3-(4′...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213637/ https://www.ncbi.nlm.nih.gov/pubmed/30347786 http://dx.doi.org/10.3390/nu10101554 |