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Bioactive Compounds in Kimchi Improve the Cognitive and Memory Functions Impaired by Amyloid Beta

This study investigated the abilities of kimchi and its bioactive compounds to ameliorate amyloid beta (Aβ)-induced memory and cognitive impairments. Mice were given a single intracerebroventricular injection of Aβ(25-35), followed by a daily oral administration of capsaicin (10 mg·kg-bw(–1)), 3-(4′...

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Detalles Bibliográficos
Autores principales:	Woo, Minji, Kim, Mi Jeong, Song, Yeong Ok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213637/ https://www.ncbi.nlm.nih.gov/pubmed/30347786 http://dx.doi.org/10.3390/nu10101554

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