The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta

Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the availability, cost, and nutritional adequacy of gluten-free (GF) bread and pasta products is limited. GF flours are exempt from UK legislation that requires micronutrient fortification of white wheat flo...

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Detalles Bibliográficos
Autores principales: Allen, Beatrice, Orfila, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213709/
https://www.ncbi.nlm.nih.gov/pubmed/30257431
http://dx.doi.org/10.3390/nu10101370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213709/
https://www.ncbi.nlm.nih.gov/pubmed/30257431
http://dx.doi.org/10.3390/nu10101370

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