Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantifie...

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Detalles Bibliográficos
Autores principales: Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213710/
https://www.ncbi.nlm.nih.gov/pubmed/30301247
http://dx.doi.org/10.3390/nu10101452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213710/
https://www.ncbi.nlm.nih.gov/pubmed/30301247
http://dx.doi.org/10.3390/nu10101452

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