Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media

As a genetically modified crop, transgenic soybean occupies the largest global scale with its food, nutritional, industrial, and pharmaceutical uses.Efficient transformation is a key factor for the improvement of genetically modified soybean. At present, the Agrobacterium-mediated method is primaril...

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Detalles Bibliográficos
Autores principales: Chen, Li, Cai, Yupeng, Liu, Xiujie, Yao, Weiwei, Guo, Chen, Sun, Shi, Wu, Cunxiang, Jiang, Bingjun, Han, Tianfu, Hou, Wensheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213721/
https://www.ncbi.nlm.nih.gov/pubmed/30301169
http://dx.doi.org/10.3390/ijms19103039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213721/
https://www.ncbi.nlm.nih.gov/pubmed/30301169
http://dx.doi.org/10.3390/ijms19103039

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