Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recently showed that salmon intake resulted in higher serum triacylglycerol concentration in obese Zucker fa/fa rats. Since effects of salmon fillet have never before been studied in rats, the objective of...

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Detalles Bibliográficos
Autores principales: Vikøren, Linn Anja, Drotningsvik, Aslaug, Mjøs, Svein Are, Mellgren, Gunnar, Gudbrandsen, Oddrun Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213735/
https://www.ncbi.nlm.nih.gov/pubmed/30297656
http://dx.doi.org/10.3390/nu10101459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213735/
https://www.ncbi.nlm.nih.gov/pubmed/30297656
http://dx.doi.org/10.3390/nu10101459

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