Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates

Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of th...

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Detalles Bibliográficos
Autores principales: Lin, Yu-Hsin, Chen, Guan-Wen, Yeh, Chin Hsi, Song, Helena, Tsai, Jenn-Shou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213796/
https://www.ncbi.nlm.nih.gov/pubmed/30275420
http://dx.doi.org/10.3390/nu10101397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213796/
https://www.ncbi.nlm.nih.gov/pubmed/30275420
http://dx.doi.org/10.3390/nu10101397

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