Anti-Cancer and Protective Effects of Royal Jelly for Therapy-Induced Toxicities in Malignancies

Royal jelly (RJ) is a glandular secretion produced by worker honeybees and is a special food for the queen honeybee. It results in a significant prolongation of the lifespan of the queen honeybee compared with the worker honeybees through anti-inflammatory, anti-oxidant and anti-microbial activities...

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Detalles Bibliográficos
Autores principales: Miyata, Yasuyoshi, Sakai, Hideki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214034/
https://www.ncbi.nlm.nih.gov/pubmed/30347885
http://dx.doi.org/10.3390/ijms19103270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214034/
https://www.ncbi.nlm.nih.gov/pubmed/30347885
http://dx.doi.org/10.3390/ijms19103270

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