Associations among dietary fat oxidation responses to overfeeding and weight gain in obesity-prone and resistant adults

OBJECTIVE: We tested the hypothesis that three days of overfeeding (OF) decreases dietary fat oxidation and predicts longitudinal weight change in adults classified as obesity-prone (OP) and obesity-resistant (OR) based on self-identification, personal and family weight history. Changes in diurnal p...

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Detalles Bibliográficos
Autores principales: Rynders, Corey A., Pereira, Rocio I., Bergouignan, Audrey, Kealey, Elizabeth H., Bessesen, Daniel H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214358/
https://www.ncbi.nlm.nih.gov/pubmed/30358145
http://dx.doi.org/10.1002/oby.22321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214358/
https://www.ncbi.nlm.nih.gov/pubmed/30358145
http://dx.doi.org/10.1002/oby.22321

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