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Associations among dietary fat oxidation responses to overfeeding and weight gain in obesity-prone and resistant adults

OBJECTIVE: We tested the hypothesis that three days of overfeeding (OF) decreases dietary fat oxidation and predicts longitudinal weight change in adults classified as obesity-prone (OP) and obesity-resistant (OR) based on self-identification, personal and family weight history. Changes in diurnal p...

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Detalles Bibliográficos
Autores principales:	Rynders, Corey A., Pereira, Rocio I., Bergouignan, Audrey, Kealey, Elizabeth H., Bessesen, Daniel H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214358/ https://www.ncbi.nlm.nih.gov/pubmed/30358145 http://dx.doi.org/10.1002/oby.22321

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