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A study on Chinese consumer preferences for food traceability information using best-worst scaling
Food safety is a global public health issue, which often arises from asymmetric information between consumers and suppliers. With the development of information technology in human life, building a food traceability information sharing platform is viewed as one of the best ways to overcome the trust...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214548/ https://www.ncbi.nlm.nih.gov/pubmed/30388166 http://dx.doi.org/10.1371/journal.pone.0206793 |