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A study on Chinese consumer preferences for food traceability information using best-worst scaling

Food safety is a global public health issue, which often arises from asymmetric information between consumers and suppliers. With the development of information technology in human life, building a food traceability information sharing platform is viewed as one of the best ways to overcome the trust...

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Detalles Bibliográficos
Autores principales: Liu, Cheng, Li, Jiaoyuan, Steele, William, Fang, Xiangming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214548/
https://www.ncbi.nlm.nih.gov/pubmed/30388166
http://dx.doi.org/10.1371/journal.pone.0206793

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