New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products

A flexible multilayer with selenium nanoparticles incorporated has been used to build an antioxidant packaging. The oxidation of hazelnuts, walnuts, and potato chips was tested at laboratory scale. Hexanal released by the nuts, fatty acids oxidation study, TBARS (thiobarbituric acid reactive substan...

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Detalles Bibliográficos
Autores principales: Vera, Paula, Canellas, Elena, Nerín, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215303/
https://www.ncbi.nlm.nih.gov/pubmed/30332731
http://dx.doi.org/10.3390/nano8100837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215303/
https://www.ncbi.nlm.nih.gov/pubmed/30332731
http://dx.doi.org/10.3390/nano8100837

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