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New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products
A flexible multilayer with selenium nanoparticles incorporated has been used to build an antioxidant packaging. The oxidation of hazelnuts, walnuts, and potato chips was tested at laboratory scale. Hexanal released by the nuts, fatty acids oxidation study, TBARS (thiobarbituric acid reactive substan...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215303/ https://www.ncbi.nlm.nih.gov/pubmed/30332731 http://dx.doi.org/10.3390/nano8100837 |