Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites

Most valuable cured products from Iberian pigs come from pure bred animals raised for a final grazing-fattening period where pigs eat mainly acorns, a low protein energy rich fruit. This is a nutritional challenge for animals fed equilibrated diets from weaning. The aim of the study was to determine...

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Detalles Bibliográficos
Autores principales: Fernández-Fígares, Ignacio, Rodríguez-López, Jose Miguel, González-Valero, Lucrecia, Lachica, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215437/
https://www.ncbi.nlm.nih.gov/pubmed/30402353
http://dx.doi.org/10.7717/peerj.5861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215437/
https://www.ncbi.nlm.nih.gov/pubmed/30402353
http://dx.doi.org/10.7717/peerj.5861

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