Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

BACKGROUND: We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional. RESULTS: We collected all available brands of retail chicken...

Descripción completa

Detalles Bibliográficos
Autores principales: Davis, Gregg S., Waits, Kara, Nordstrom, Lora, Grande, Heidi, Weaver, Brett, Papp, Katerina, Horwinski, Joseph, Koch, Benjamin, Hungate, Bruce A., Liu, Cindy M., Price, Lance B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215666/
https://www.ncbi.nlm.nih.gov/pubmed/30390618
http://dx.doi.org/10.1186/s12866-018-1322-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215666/
https://www.ncbi.nlm.nih.gov/pubmed/30390618
http://dx.doi.org/10.1186/s12866-018-1322-5

Ejemplares similares