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Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

BACKGROUND: We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional. RESULTS: We collected all available brands of retail chicken...

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Detalles Bibliográficos
Autores principales:	Davis, Gregg S., Waits, Kara, Nordstrom, Lora, Grande, Heidi, Weaver, Brett, Papp, Katerina, Horwinski, Joseph, Koch, Benjamin, Hungate, Bruce A., Liu, Cindy M., Price, Lance B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215666/ https://www.ncbi.nlm.nih.gov/pubmed/30390618 http://dx.doi.org/10.1186/s12866-018-1322-5

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