Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Species of the genus Wolffia are traditionally used as human food in some of the Asian countries. Therefore, all 11 species of this genus, identified by molecular barcoding, were investigated for ingredients relevant to human nutrition. The total protein content varied between 20 and 30% of the free...

Descripción completa

Detalles Bibliográficos
Autores principales: Appenroth, Klaus-J., Sree, K. Sowjanya, Bog, Manuela, Ecker, Josef, Seeliger, Claudine, Böhm, Volker, Lorkowski, Stefan, Sommer, Katrin, Vetter, Walter, Tolzin-Banasch, Karla, Kirmse, Rita, Leiterer, Matthias, Dawczynski, Christine, Liebisch, Gerhard, Jahreis, Gerhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215809/
https://www.ncbi.nlm.nih.gov/pubmed/30420949
http://dx.doi.org/10.3389/fchem.2018.00483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215809/
https://www.ncbi.nlm.nih.gov/pubmed/30420949
http://dx.doi.org/10.3389/fchem.2018.00483

Ejemplares similares