Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro

[Image: see text] We used a standardized in vitro simulation of the intestinal environment of three human donors to investigate the effect of six oat ingredients, which were produced by the application of different processing techniques, on the gut microbial community. Fructooligosaccharide was used...

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Detalles Bibliográficos
Autores principales: Van den Abbeele, Pieter, Kamil, Alison, Fleige, Lisa, Chung, Yongsoo, De Chavez, Peter, Marzorati, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217528/
https://www.ncbi.nlm.nih.gov/pubmed/30411009
http://dx.doi.org/10.1021/acsomega.8b01360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217528/
https://www.ncbi.nlm.nih.gov/pubmed/30411009
http://dx.doi.org/10.1021/acsomega.8b01360

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