Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties

Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and amylose, the branched structure of amylopectin,...

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Detalles Bibliográficos
Autores principales: Wang, Wuyan, Hostettler, Carmen E., Damberger, Fred F., Kossmann, Jens, Lloyd, James R., Zeeman, Samuel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218586/
https://www.ncbi.nlm.nih.gov/pubmed/30425722
http://dx.doi.org/10.3389/fpls.2018.01562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218586/
https://www.ncbi.nlm.nih.gov/pubmed/30425722
http://dx.doi.org/10.3389/fpls.2018.01562

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