The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

This research aimed to study the effects of packaging and storage temperature on the shelf-life of an extra virgin olive oil (EVOO) as it can occur in most points of sale. The evolution of the chemical and sensory characteristics of an EVOO, initially stored in stainless steel silos under nitrogen a...

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Detalles Bibliográficos
Autores principales: Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218649/
https://www.ncbi.nlm.nih.gov/pubmed/30417155
http://dx.doi.org/10.1016/j.heliyon.2018.e00888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218649/
https://www.ncbi.nlm.nih.gov/pubmed/30417155
http://dx.doi.org/10.1016/j.heliyon.2018.e00888

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