Genetic Signatures of Dairy Lactobacillus casei Group

Lactobacillus casei/Lactobacillus paracasei group of species contains strains adapted to a wide range of environments, from dairy products to intestinal tract of animals and fermented vegetables. Understanding the gene acquisitions and losses that induced such different adaptations, implies a compar...

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Detalles Bibliográficos
Autores principales: Fontana, Alessandra, Zacconi, Carla, Morelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218691/
https://www.ncbi.nlm.nih.gov/pubmed/30425707
http://dx.doi.org/10.3389/fmicb.2018.02611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218691/
https://www.ncbi.nlm.nih.gov/pubmed/30425707
http://dx.doi.org/10.3389/fmicb.2018.02611

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