Assessment of the nutrition environment in rural counties in the Deep South

The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to which healthy foods are available and afforda...

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Detalles Bibliográficos
Autores principales: Shikany, James M., Carson, Tiffany L., Hardy, Claudia M., Li, Yufeng, Sterling, Samara, Hardy, Sharonda, Walker, Cordie M., Baskin, Monica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218927/
https://www.ncbi.nlm.nih.gov/pubmed/30402218
http://dx.doi.org/10.1017/jns.2018.18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218927/
https://www.ncbi.nlm.nih.gov/pubmed/30402218
http://dx.doi.org/10.1017/jns.2018.18

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