Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

BACKGROUND: The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic (red meat) to humans. One policy response is t...

Descripción completa

Detalles Bibliográficos
Autores principales: Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Wiebe, Keith, Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6219766/
https://www.ncbi.nlm.nih.gov/pubmed/30399152
http://dx.doi.org/10.1371/journal.pone.0204139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6219766/
https://www.ncbi.nlm.nih.gov/pubmed/30399152
http://dx.doi.org/10.1371/journal.pone.0204139

Ejemplares similares