Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

BACKGROUND: Whole grain (WG) intake is associated with reduced risk of obesity, type 2 diabetes and cardiovascular disease, whereas type 2 diabetes increases the risk of cognitive decline and dementia. The purpose of this study was to investigate the effects of short-term intervention with WG rye on...

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Detalles Bibliográficos
Autores principales: Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220522/
https://www.ncbi.nlm.nih.gov/pubmed/30400947
http://dx.doi.org/10.1186/s12937-018-0412-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220522/
https://www.ncbi.nlm.nih.gov/pubmed/30400947
http://dx.doi.org/10.1186/s12937-018-0412-4

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