Phenylphenalenones protect banana plants from infection by Mycosphaerella fijiensis and are deactivated by metabolic conversion

Phenylphenalenones, polycyclic aromatic natural products from some monocotyledonous plants, are known as phytoalexins in banana (Musa spp.). In this study, (1)H nuclear magnetic resonance (NMR)‐based metabolomics along with liquid chromatography and mass spectrometry were used to explore the chemica...

Descripción completa

Detalles Bibliográficos
Autores principales: Hidalgo, William, Chandran, Jima N., Menezes, Riya C., Otálvaro, Felipe, Schneider, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220935/
https://www.ncbi.nlm.nih.gov/pubmed/26290378
http://dx.doi.org/10.1111/pce.12630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220935/
https://www.ncbi.nlm.nih.gov/pubmed/26290378
http://dx.doi.org/10.1111/pce.12630

Ejemplares similares