Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices

This study aims to assess food safety knowledge and practices of food handlers in popular public restaurants in Brazil. A questionnaire has been applied with 70 food handlers in different municipalities, with questions related to food safety knowledge and food safety self‐reported practices, and obs...

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Detalles Bibliográficos
Autores principales: de Souza, Camila Valdejane Silva, de Azevedo, Paulo Roberto Medeiros, Seabra, Larissa Mont'Alverne Jucá
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221067/
https://www.ncbi.nlm.nih.gov/pubmed/30449912
http://dx.doi.org/10.1111/jfs.12512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6221067/
https://www.ncbi.nlm.nih.gov/pubmed/30449912
http://dx.doi.org/10.1111/jfs.12512

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