The Transferable Resistome of Produce

Produce is increasingly recognized as a reservoir of human pathogens and transferable antibiotic resistance genes. This study aimed to explore methods to characterize the transferable resistome of bacteria associated with produce. Mixed salad, arugula, and cilantro purchased from supermarkets in Ger...

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Detalles Bibliográficos
Autores principales: Blau, Khald, Bettermann, Antje, Jechalke, Sven, Fornefeld, Eva, Vanrobaeys, Yann, Stalder, Thibault, Top, Eva M., Smalla, Kornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222124/
https://www.ncbi.nlm.nih.gov/pubmed/30401772
http://dx.doi.org/10.1128/mBio.01300-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222124/
https://www.ncbi.nlm.nih.gov/pubmed/30401772
http://dx.doi.org/10.1128/mBio.01300-18

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