Physical and Antibacterial Properties of Sodium Alginate—Sodium Carboxymethylcellulose Films Containing Lactococcus lactis

Edible films have gradually become a research focus for food packaging materials due to a variety of benefits, including environmental friendliness, good barrier properties, and good carrying capacity. In this experimental study, we used sodium alginate as a film-forming substrate, sodium carboxymet...

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Detalles Bibliográficos
Autores principales: Ye, Jingsong, Ma, Donghui, Qin, Wen, Liu, Yaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222306/
https://www.ncbi.nlm.nih.gov/pubmed/30326631
http://dx.doi.org/10.3390/molecules23102645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222306/
https://www.ncbi.nlm.nih.gov/pubmed/30326631
http://dx.doi.org/10.3390/molecules23102645

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