Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain

Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species, consisting of a peptide loop of seven amino acids and a hydrophobic fatty acid chain (C(12)–C(16)). These molecules have been proven to exhibit various biological activities; thus, their therapeutic and environmental...

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Detalles Bibliográficos
Autores principales: Bartal, Attila, Vigneshwari, Aruna, Bóka, Bettina, Vörös, Mónika, Takács, István, Kredics, László, Manczinger, László, Varga, Mónika, Vágvölgyi, Csaba, Szekeres, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222309/
https://www.ncbi.nlm.nih.gov/pubmed/30340314
http://dx.doi.org/10.3390/molecules23102675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222309/
https://www.ncbi.nlm.nih.gov/pubmed/30340314
http://dx.doi.org/10.3390/molecules23102675

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