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Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain

Surfactins are lipopeptide-type biosurfactants produced mainly by Bacillus species, consisting of a peptide loop of seven amino acids and a hydrophobic fatty acid chain (C(12)–C(16)). These molecules have been proven to exhibit various biological activities; thus, their therapeutic and environmental...

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Detalles Bibliográficos
Autores principales:	Bartal, Attila, Vigneshwari, Aruna, Bóka, Bettina, Vörös, Mónika, Takács, István, Kredics, László, Manczinger, László, Varga, Mónika, Vágvölgyi, Csaba, Szekeres, András
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222309/ https://www.ncbi.nlm.nih.gov/pubmed/30340314 http://dx.doi.org/10.3390/molecules23102675

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