Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

Probiotic bacteria is able to metabolize polyphenols and produce functional compounds. In this study, we investigated the ability of probiotic bacteria including Lactobacillus, bifidobacteria and Enterococcus strains to increase the antioxidant capacity of polyphenols from lotus seed epicarp (PLSE)...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Ying, Hui, Xuekuan, Ibrahim, Salam A., Huang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222314/
https://www.ncbi.nlm.nih.gov/pubmed/30336560
http://dx.doi.org/10.3390/molecules23102667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222314/
https://www.ncbi.nlm.nih.gov/pubmed/30336560
http://dx.doi.org/10.3390/molecules23102667

Ejemplares similares