Cargando…

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

Probiotic bacteria is able to metabolize polyphenols and produce functional compounds. In this study, we investigated the ability of probiotic bacteria including Lactobacillus, bifidobacteria and Enterococcus strains to increase the antioxidant capacity of polyphenols from lotus seed epicarp (PLSE)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Ying, Hui, Xuekuan, Ibrahim, Salam A., Huang, Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222314/ https://www.ncbi.nlm.nih.gov/pubmed/30336560 http://dx.doi.org/10.3390/molecules23102667

Ejemplares similares

Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp
por: Ma, Zhili, et al.
Publicado: (2019)

Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
por: Aires, Alfredo, et al.
Publicado: (2017)

Green Extraction-Assisted Pseudo-Targeted Profile of Alkaloids in Lotus Seed Epicarp Based on UPLC-QTOF MS with IDA
por: Cao, Xiaoji, et al.
Publicado: (2022)

Characterisation of Polyphenol-Containing Extracts from Stachys mucronata and Evaluation of Their Antiradical Activity
por: Grigorakis, Spyros, et al.
Publicado: (2018)

Probiotics-Mediated Bioconversion and Periodontitis
por: Lee, Yewon, et al.
Publicado: (2021)

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract
por: Siniawska, Monika, et al.
Publicado: (2023)

Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas
por: Končić, Marijana Zovko, et al.
Publicado: (2011)

Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
por: Sarker, Umakanta, et al.
Publicado: (2023)

Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica
por: Labdelli, Amina, et al.
Publicado: (2020)

Antiradical Activity of Porphyrins with a Diisobornylphenol Fragment at the Macrocycle Periphery
por: Belykh, Dmitrii V., et al.
Publicado: (2018)

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
por: Lee, Ji Soo, et al.
Publicado: (2021)

Bioconversion of piceid to resveratrol by selected probiotic cell extracts
por: Basholli-Salihu, Mimoza, et al.
Publicado: (2016)

Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)
por: Grisales-Mejía, Juan F., et al.
Publicado: (2022)

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters
por: Velasco-Arango, Viviana Andrea, et al.
Publicado: (2021)

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023)

Antidiabetic and Antiradical Effects of Garcinia kola Seeds in Dexamethasone-Induced Hyperglycemic Rats
por: Nkono Ya Nkono, Barnabé Lucien, et al.
Publicado: (2022)

Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts
por: Oñate-Gutiérrez, Jesús A., et al.
Publicado: (2023)

Antioxidant and Antiradical Activity of Coffee
por: Yashin, Alexander, et al.
Publicado: (2013)

The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass
por: Maki, Miranda, et al.
Publicado: (2009)

Analysis of Polyphenolic Compounds in Extracts from Leaves of Some Malus domestica Cultivars: Antiradical and Antimicrobial Analysis of These Extracts
por: Sowa, Alina, et al.
Publicado: (2016)

Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
por: Liu, Qiulan, et al.
Publicado: (2023)

Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from Kadsura coccinea
por: Lu, Jun, et al.
Publicado: (2022)

Current Advances in the Metabolomics Study on Lotus Seeds
por: Zhu, Mingzhi, et al.
Publicado: (2016)

Kinetic Intricacies of the Light Emission and Antiradical Influence of Exogenous Bioantioxidants Transformation Products in the Chemiluminescence Bioantioxidant Assay
por: Naumov, Vladimir V., et al.
Publicado: (2023)

Bioconversion of Tyrosine- and Tryptophan-Derived Biogenic Amines by Neuropathogenic Bacteria
por: Taj, Aneela, et al.
Publicado: (2018)

Evaluation of the Antiradical Properties of Phenolic Acids
por: Koroleva, Olga, et al.
Publicado: (2014)

Pharmacological Application of Antiradical Compound Properties
por: Barschak, Alethéa Gatto, et al.
Publicado: (2013)

The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis
por: Koch, Wojciech, et al.
Publicado: (2020)

Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB
por: Kęska, Paulina, et al.
Publicado: (2018)

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
por: Suárez-Montenegro, Zully Jimena, et al.
Publicado: (2021)

Microwave Pretreatment and Enzymolysis Optimization of the Lotus Seed Protein
por: Gohi, Bi Foua Claude Alain, et al.
Publicado: (2019)

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi
por: Park, Boyeon, et al.
Publicado: (2017)

Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
por: Arooj, Muzalfa, et al.
Publicado: (2021)

In Situ Electron Microscopy of Lactomicroselenium Particles in Probiotic Bacteria
por: Nagy, Gabor, et al.
Publicado: (2016)

Freeze-Dried Banana Slices Carrying Probiotic Bacteria
por: Niro, Carolina M., et al.
Publicado: (2023)

Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)
por: Bakhshizadeh, Somayeh, et al.
Publicado: (2014)

Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
por: Gullian-Klanian, Mariel, et al.
Publicado: (2017)

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
por: da Silva Veloso, Felipe, et al.
Publicado: (2020)

Pterodon emarginatus Seed Preparations: Antiradical Activity, Chemical Characterization, and In Silico ADMET Parameters of β-caryophyllene and Farnesol
por: Froldi, Guglielmina, et al.
Publicado: (2023)

Characterization of Ambrette Seed Oil and Its Mode of Action in Bacteria
por: Arokiyaraj, Selvaraj, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_m3mrp44a7cvvi53s6268copmm4