Antioxidant Properties of the Vam3 Derivative of Resveratrol

A considerable number of studies has shown that many constituents of foods derived from plants are effective and safe antioxidants. This explains the growing interest in natural antioxidants in food applications. The goal of this investigation was to evaluate the antioxidant properties of the Vam3,...

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Detalles Bibliográficos
Autores principales: Ahmadi, Seyedmohammad, Marino, Tiziana, Prejanò, Mario, Russo, Nino, Toscano, Marirosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222371/
https://www.ncbi.nlm.nih.gov/pubmed/30257419
http://dx.doi.org/10.3390/molecules23102446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222371/
https://www.ncbi.nlm.nih.gov/pubmed/30257419
http://dx.doi.org/10.3390/molecules23102446

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