Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed health benefits. Their incorporation into functional foods and health-related products benefits from coencapsulation and protection of polyphenol-rich extracts in suitable carriers. This study aimed to create a water...

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Detalles Bibliográficos
Autores principales: Bamba, Bio Sigui Bruno, Shi, John, Tranchant, Carole C., Xue, Sophia Jun, Forney, Charles F., Lim, Loong-Tak, Xu, Weili, Xu, Guihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222392/
https://www.ncbi.nlm.nih.gov/pubmed/30279378
http://dx.doi.org/10.3390/molecules23102525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222392/
https://www.ncbi.nlm.nih.gov/pubmed/30279378
http://dx.doi.org/10.3390/molecules23102525

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